Adults

2 Courses - 25.00

3 Courses - 30.00

Children (14 years and under)

2 Courses - 14.00

3 Courses - 18.00

Additional Booking Information:

This menu is available Tuesday to Saturday (see opening hours below for food service times)

This menu is only available for table reservations of 15 persons or more, and is not available through the month of December.

All people in the party must order from this menu unless there are any special dietary requirements, but this must be advised in advance.

Pre-orders are required at least 5 days in advance of your reservation. This menu is not available to select from on the day.

Please note, only one bill will be issued per reservation.

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STARTER

Homemade Soup served with Warm Crusty Bread and Butter gfo

Chicken Liver Pâté served with Toasted Bread & Caramelised Onion Chutney gfo

Classic Prawn Cocktail served with Marie Rose Sauce and Granary Bread gfo

Cajun Halloumi Sticks served with Garlic Mayonnaise Dip v

Slow Roasted Pork Belly Bites topped with Sesame Seeds gfo

MAIN

Succulent 14oz Chargrilled Rump Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad gfo - add 2.0

add Red Wine Jus or Peppercorn Sauce - add 2.0

Steak & Ale Pie with a Puff Pastry Lid served with Seasonal Vegetables, Creamed Mashed Potato & Gravy

Cream Cheese, Garlic & Asparagus Stuffed Chicken served on Sautéed Potatoes, Seasonal Vegetables & White Wine Sauce gf

Pan Fried Salmon Fillet served with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce gf

Mediterranean Vegetable Tart with New Potatoes and Seasonal Vegetables in a Red Wine Sauce ve

DESSERT

Warm Belgian Waffle with Banana Pieces, Vanilla Ice Cream and Chocolate Sauce

Vanilla Baked Cheesecake topped with Mixed Berry Compote and served with Vanilla Ice Cream gf

Homemade Chocolate & Caramel Chip Brownie with Vanilla Ice Cream and Chocolate Sauce gfo

Homemade Sticky Toffee Pudding served with Sticky Toffee Sauce and Vanilla Ice Cream

Raspberry Infused Crème Brûlée served with Shortbread and Vanilla Ice Cream gfo

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(v) vegetarian (ve) vegan

(gfo) gluten free option available upon request (gf) gluten free

Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.