STARTER
Homemade Soup served with Warm Crusty Bread & Butter gfo - 7.5
Chicken Liver Pâté served with Toasted Bread & Caramelised Onion Chutney gfo - 8.5
Breaded Crab Cakes served with a Pomegranate, Mint and Mango Salsa - 8.5
Whole Baked Camembert served with Bread Selection, Olives & Chutney v gfo - 11
Panko Breaded King Prawns served with a Sweet Chilli Dressing - 8.5
Slow Roasted Pork Belly Bites topped with Sesame Seeds gfo - 8
Mussels in a White Wine Garlic Sauce served with Warm Crusty Bread & Butter - 9
Breaded Cod Fishcake served with Tartare Sauce & Lemon - 8.5
Antipasto Meats served with Olives, Feta, Sun-dried Tomatoes & Toasted Bread gfo - 10
Cajun Halloumi Sticks served with Garlic Mayonnaise Dip v - 8
Portobello Mushrooms topped with Bacon & Brie gf - 8
MAIN
Succulent Chargrilled Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad gfo
10oz Ribeye - 26
14oz Rump - 24
Add Red Wine Jus or Peppercorn Sauce - 2
Slow Roasted Pork Belly served with Creamed Mashed Potato, Braised Red Cabbage, Caramelised Apple & Black Pudding, with Red Wine Jus gfo - 18
Steak & Ale Pie with a Puff Pastry Lid served with Seasonal Vegetables, Creamed Mashed Potato & Gravy - 19
Cream Cheese, Garlic & Asparagus Stuffed Chicken served on Sautéed Potatoes, Seasonal Vegetables & White Wine Sauce gf - 18
Pan Fried Sea Bass Fillet served on Crushed New Potatoes with Creamed Spinach & a Caper and Garlic Butter gf - 19
Lemon & Herb Crusted Cod Fillet served with Creamed Leeks, Crushed New Potatoes & White Wine and Parsley Sauce gf - 20
Pan Fried Salmon Fillet served with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce gf - 18
Whisky Glazed Butternut Squash & Pearl Onion Tarte Tatin served on Sautéed Potatoes, Seasonal Vegetables & Red Wine Sauce ve - 18
Chickpea, Butternut Squash and Spinach Curry served with Mango Chutney and Poppadums ve - 16