STARTER

Homemade Soup served with Warm Crusty Bread & Butter gfo - 7.5

Chicken Liver Pâté served with Toasted Bread & Caramelised Onion Chutney gfo - 8.5

Whole Baked Camembert served with Bread Selection, Olives & Chutney v gfo - 11

Panko Breaded King Prawns served with a Sweet Chilli Dressing - 8.5

Slow Roasted Pork Belly Bites topped with Sesame Seeds gfo - 8

Mussels in a White Wine Garlic Sauce served with Warm Crusty Bread & Butter - 9

Breaded Cod Fishcake served with Tartare Sauce & Lemon - 8.5

Antipasto Meats served with Olives, Feta, Sun-dried Tomatoes & Toasted Bread gfo - 10

Cajun Halloumi Sticks served with Garlic Mayonnaise Dip v - 8

Portobello Mushrooms topped with Bacon & Brie gf - 8

MAIN

Succulent Chargrilled Steak served with Gourmet Chunky Chips, Field Mushroom, Grilled Tomato, Onion Rings and a Parmesan Rocket Salad gfo

10oz Ribeye - 26

14oz Rump - 24

Add Red Wine Jus or Peppercorn Sauce - 2

Slow Roasted Pork Belly served with Creamed Mashed Potato, Braised Red Cabbage, Caramelised Apple & Black Pudding, with Red Wine Jus gfo - 18

Steak & Ale Pie with a Puff Pastry Lid served with Seasonal Vegetables, Creamed Mashed Potato & Gravy - 19

Cream Cheese, Garlic & Asparagus Stuffed Chicken served on Sautéed Potatoes, Seasonal Vegetables & White Wine Sauce gf - 18

Pan Fried Sea Bass Fillet served on Crushed New Potatoes with Creamed Spinach & a Caper and Garlic Butter gf - 19

Lemon & Herb Crusted Cod Fillet served with Creamed Leeks, Crushed New Potatoes & White Wine and Parsley Sauce gf - 20

Pan Fried Salmon Fillet served with Buttered New Potatoes, Seasonal Vegetables and Hollandaise Sauce gf - 18

Whisky Glazed Butternut Squash & Pearl Onion Tarte Tatin served on Sautéed Potatoes, Seasonal Vegetables & Red Wine Sauce ve - 18

Chickpea, Butternut Squash and Spinach Curry served with Mango Chutney and Poppadums ve - 16