STARTER

Stuffed Portobello Mushroom with Vegan Cheese on a Mixed Leaf Salad ve gf - 8

Homemade Soup served with Warm Crusty Bread and Vegan Butter ve gf - 7.5

Cherry Tomato & Red Onion Bruschetta with a Balsamic Dressing ve gf - 7

MAIN

Mediterranean Vegetable Tart with New Potatoes and Seasonal Vegetables in a Red Wine Sauce ve - 18

Spicy Bean Burger served in a Vegan Grilled Bun with Vegan Mayonnaise, Lettuce, Tomato, Chunky Chips and Vegan Onion Rings ve gfo - 13.5

Beetroot and Butternut Squash Wellington served with New Potatoes, Seasonal Vegetables and a Red Wine Sauce ve - 16

Chickpea, Butternut Squash & Spinach Curry with Boiled Rice and Poppadums ve gf - 16

Whisky Glazed Butternut Squash & Pearl Onion Tarte Tatin served on Sautéed Potatoes, Seasonal Vegetables & Red Wine Sauce ve - 18

DESSERT

Vanilla Baked Cheesecake with Winter Berries and served with Plant-Based Vanilla Ice Cream ve gf - 7

Plant-Based Vanilla Ice Cream served with Chocolate Sauce ve gf - 6

Trillionaire's Chocolate Tart served with Plant-Based Vanilla Ice Cream ve gf - 7

Fresh Fruit Salad ve gf - 6.75

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(v) vegetarian (ve) vegan

(gfo) gluten free option available upon request (gf) gluten free

Our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Our menu descriptions don't include every ingredient, so if you have a food allergy or intolerance please inform a member of staff before ordering.